Performance
Exhibition
Traditional Culture
Classes
 
   
     
 

Scheduled Courses in SamcheongGak are where you can learn the Korean traditions in in the systematic process for the specific period.
Currently, 7 courses are being run as follows:




 
 


Known as "Gyu-bang Gong-ye" in Korean, the crafts taught in this course were the ones preserved and developed into art forms by the women of the household. Subjects covered include embroidery, natural dyes, maedup (knotting), making baby clothes, etc. The fee includes all materials necessary for this course.
  • Instructor : Kim Ji-young, Volunteer Corps for Culture and Arts
  • November 2001-February 2002 / Tuesdays and Wednesdays
  • Cheonchu Hall / 600,000 won
** This program is available in an abbreviated 2-hour version on Saturdays and Sundays starting at 2:00 p.m.
  The fee is 25,000 won.

week Women's Crafts Item Topics of lectures
Theory Practice
1 Obangnang Bags Culture 4 layers bag/broadstitch
2 Mosaiced cloth I (checkered cloth for tea) Cloth-wrapper Culture I-Kungbo/Minbo lockstitch
3 flower-shaped needle case Kyujungchilwu(Seven Friends for the ladies) I Bat
4 Mosaiced cloth II (Obang-colored mosaiced cloth) Colors of Korea How to process the cloth end
5 Kyongsang Thimble Kyujungchilwu II making a coiled head pad/buttonhole stitch
6 Saju cloth Procedure for traditional wedding Yeonbong knot
7 Cloth for Peback food Wedding meal culture fume decoration
8 ear-shaped bag Bags culture II double knot
9 goose-shaped cloth Cloth-wrapper Culture II-Cloths for wedding Goose/decorative saddle stitchin
10 pouch Patterns of Korea I broadstitch quilt
11 mosaiced cloth III (grass cloth mosaiced cloth) Cloth-wrapper culture III-mosaiced cloth how to process the single-layer cloth
12 spoon bag Patterns of Korea II dragonfly knot
13 Quilted socks with decorations living in Korean clothes backstitch quilt
14 presentation of works exhibition planning  




Tea and the ceremonial etiquette associated with its drinking have been a part of Korean culture since the time of the Gaya Kingdom 1500 years old. One of the purposes of this course, aside from familiarizing participants with tea and the steps necessary for its preparation, is to give them some awareness of the deeper spiritual context in which it is viewed. The fee is all inclusive and includes the cost of a tea set and tea.
  • Instructors: Kim Ui-jeong, Kim Bok-il, Kim Seung-hee, Myungwon Cultural Foundation
  • November 2001-February 2002 / Thursdays and Fridays
  • Cheonchu Hall /1 ,200,000 won
**This program is available in an abbreviated 2-hour version on Saturdays and Sundays starting at 4:00 p.m.
  The fee is 25,000 won.

  Courtesy Tea Manners
week Topics Lecturer Topics Lecturer
1 Origin and History of Manners Changkyu Choi The beautiful world of tea etiquette UJung Kim
2 How to wear Korean Clothes and Manners Younghee Lee The role of education about tea manners in the Millenium Junesang Han
3 Meaning of Berae and its practice Bockil Kim History of Korean tea culture Seongwoo Soek
4 Manners in Banga life Sangmin Nam Myoungwon Practice of Daily tea manners (leaf tea)1 Seunghee Kim
5 Bansang(table) Manners Bokryu Han Myoungwon Practice of Daily tea manners (leaf tea)1
6 International Manners KAL Service team Myoungwon Daily tea manners practice(duckweed tea)1 Bockil Kim
7 From birth to the first birthday Myoungwon Manners Academy:
Seaweed-denied by Kuboo Kim
Food-hosting by Youngyong Han
Progress by Bockil Kim
Seunghee Kim, Eunhee Jung
Guirae Yun, Younglan Jo
Hyunsuk Lee, Sangsun Lee
Hongju Lee, Jaeeun Lee
Jinchun Kim, Wonjung Jang
Myoungwon Practice of Daily tea manners(duckweed tea)2
8 Kwanlae(Official Manners) Dahwe in seasons(bowing Dahwe-winter) Ujung Kim
9 Honlae(Wedding Manners) Dahwe in seasons(cherryblossom Dahwe-spring)
10 Hyunkukoryue Dahwe in seasons(lotus Dahwe-summer)
11 Hwegap(the 61th birthday anniversary) Dahwe in seasons(chrysanthemum Dahwe-autumn)
12 Sanglae The asthetics of teaware Saeyoun Ko
13 Jaelae Experience of Japanes Dahwe Team of Hwangsil Dado
14 Images of Korea Gwontak Yim Experience of Chinese Dahwe Yuksan Yim
15 Culture tour of Jongga(the main family) Jongbu(head daughter-in-law) in Andong Kim family Experience of Europe Dahwe The wife of the British embassdor
16 Completion ceremony of courses and invitation tea display Completion ceremony of courses and invitation tea meeting
Note special lecture and tour of classical culture Practice of Jeda and planning of cultural heritage field trip




Students will be divided up into groups according to ability and taught a representative sampling of Korea's folk songs including several regional variations of Arirang, Baet Norae, Han O-baek nyeon.
  • Instructors: Kim Young-im, Designated Teacher for Gyeonggi Minyo (Intangible Cultural Asset No. 57), Lecturer, Korean Music Department, Joong-ang University, Lee Mi-yong.
  • November 2001-February 2002/Tuesdays
  • Yuha Pavilion / 600,000 won
Term Month Week Topics Term Month Week Topics
1 3 1 What is the KyongGi forksong? 2 9 1 Tune
2 Singing Arirang 2 Yangryuga
3 About Milyang Arirang 3 Poongnyunga
4 Haeju Arirang 4 Kuemgangsan Taryong
4 1 Taepyongga 10 1 Hanobacknyon
2 Nilliliya 2 Saseol Nanbongga
3 Chongchunga 3 Nodeulgangbyon
4 Maehwa Taryong 4 Nilliliya
5 1 Batnorae 11 1 Kaesung Nanbongga
2 Jajeun Batnorae 2 Heung Taryong
3 Doraji Taryong 3 Jindo Arirang
4 Kunbam Taryong 4 Kunbam Taryung
6 1 Kyongbokkung Taryong 12 1 Changbu Taryong
2 Yangsando 2 Tune
3 Hangangsu Taryong 3 Chongchunga
4 Singosan Taryong 4 Taepyongga
Note On every tuition, listening to basic beat and recording materials are included.






Daegeum The daegeum is a large transverse bamboo flute, In the name, dae means "large," and geum means "flute." The instrument has six finger-holes plus a blowing hole and a membrane-covered hole. It has a relatively large mouth-hole, which allows a gradation of pitches to be produced. Between the mouth-hole and the first finger-hole is an aperture covered with a thin membrane of river reed that produces a buzzing sound which distinguishes the daegeum from other flutes.

Students will be placed into classes according to ability. Students must have their own instruments.
  • Instructors: Lee Saeng-kang, National Living Treasure (Intangible Cultural Asset No. 45), et.al.
  • November 2001-February 2002 / Thursdays
  • Yuha Pavilion / 600,000 won




Students will be placed in classes according to ability.
  • Instructors: Kim Su-yeon, National Classical Music Institute            Kim Mi-seon, Ewha University
  • November 2001-February 2002 / Fridays
  • Yuha Pavilion / 600,000 won
Month Week Topics
3 1 What is a forksong?-basics of Jindo Arirang Janggu
2 What is a tanga?-euhwasesang janggu-sematch beat 1
3 What is a pansori?-Don Taryong jungmori 1 janggu in Heungboga -sematch beat 2
4 Don Taryong jungmori 2 janggu in Heungboga-sematch beat 3
4 1 Don Taryong jungjungmori 1 janggu in Heungboga-gootgari beat 3
2 Mullae Taryong jungmori 1 janggu-jungmori beat 1
3 Don Taryong jungjungmori 3 janggu in Heungboga-gootgari beat 4
5 1 Don Taryong jungjungmori 4 janggu in Heungboga-gootgari beat 4
2 Mullae Taryong jungmori 1 janggu-jungmori beat 1
3 Mullae Taryong jungmori 2 janggu-jungmori beat 2
4 Mullae Taryong jungjungmori 1 janggu-jungjungmori beat 1
5 Mullae Taryong jungjungmori 2 janggu-jungjungmori beat 2
6 1 Sarangga 1 janggu in Chunhyangga-Jajinmori 1
2 Sarangga 2 janggu in Chunhyangga-Jajinmori 2
3 Sarangga 3 janggu in Chunhyangga-Jajinmori 3
4 Sarangga 3 janggu in Chunhyangga-Jajinmori 4





 
 
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